Minced Clam Dip

7 ingredients
4 steps

Ingredients

  • 1 green pepper, diced
  • 1 onion, diced
  • 1 c. bread crumbs
  • parsley, oregano and lemon to taste
  • 1 stick margarine
  • 3 cans minced clams
  • Cheddar cheese, shredded

Directions

  1. 1
    Saute clams for 10 minutes and leave juice.
  2. 2
    Saute pepper and onion with margarine, adding lemon to taste, for 10 minutes. Combine above ingredients and add 1 cup bread crumbs.
  3. 3
    Season with parsley and oregano.
  4. 4
    Mix well; top with shredded Cheddar cheese. Bake at 350° for 20 minutes.

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