Mincemeat

9 ingredients
3 steps

Ingredients

  • 1 hog's head
  • 1 gal. chopped apples
  • 2 pkg. each: raisins and currants
  • 1/2 gal. cherries
  • 1/2 gal. other fruit
  • 1 c. vinegar
  • 4 c. sugar
  • 1 c. sorghum
  • spices (cinnamon, allspice and cloves to taste)

Directions

  1. 1
    Cook the head; after all surplus fat has been removed, put through food chopper.
  2. 2
    Add other ingredients and cook until tender.
  3. 3
    Can while hot in sterilized jars.

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