Mincemeat

Name: Mincemeat
Ingredients: 2 lb. lean beef; 4 lb. apples; 1 lb. raisins; 6 c. brown sugar; 2 tsp. nutmeg; 1 Tbsp. allspice; 1 Tbsp. cinnamon; 1/4 tsp. ginger; 1 tsp. cloves; 1 Tbsp. salt; 1 Tbsp. vinegar

11 ingredients

9 steps

Ingredients

2 lb. lean beef
4 lb. apples
1 lb. raisins
6 c. brown sugar
2 tsp. nutmeg
1 Tbsp. allspice
1 Tbsp. cinnamon
1/4 tsp. ginger
1 tsp. cloves
1 Tbsp. salt
1 Tbsp. vinegar

Directions

1

Cook beef until done.
2

Cool.
3

Grind.
4

Wash, pare, core and grind apples.
5

Mix all ingredients.
6

Simmer 1 hour.
7

Pack hot into jars.
8

Process in pints and quarts 20 minutes at 10 pounds pressure or 1 1/2 hours in boiling water bath.
9

Also freezes well. I measure ground meat and ground apples by the cup and have double the amount of apples as meat.