Mincemeat

Directions

1. 1
   Cook meat.
2. 2
   Drain.
3. 3
   Grind meat and apples in food grinder or blender.
4. 4
   If using a blender, alternate meat and apples and add cider.
5. 5
   When all ground, add remaining ingredients.
6. 6
   Cook again until raisins swell.
7. 7
   Cool and freeze in containers.
8. 8
   Use approximately 2 cups for one pie.