Mincemeat Apple Cake
18 ingredients
13 steps
Ingredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 1/2 cups brown sugar, packed
- 3 large eggs
- 2 cups apples, grated
- 1 cup mincemeat
- 1/2 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon vanilla extract
- frosting
- 1/4 cup butter, softened
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
Directions
-
1Heat oven to 350 degrees F.
-
2Grease a 10-inch bundt pan.
-
3In large bowl, combine flour, baking powder, allspice, cinnamon, and salt; set aside.
-
4In large bowl with electric mixer, beat oil and brown sugar until blended.
-
5Add eggs, one at a time, beating well after each addition.
-
6Add half the dry ingredients and mix until combined.
-
7Stir in apple, mincemeat, pecans, and vanilla.
-
8Add remaining dry ingredients; beat until well combined.
-
9Spread batter in prepared pan and bake 1 hour or until wooden pick inserted near center comes out clean.
-
10Cool cake in pan 15 minutes. Turn cake out onto wire rack and cool completely.
-
11For frosting:
-
12Combine all ingredients until mixture is creamy. Frost cooled cake.
-
13Note: One year when I made this cake, I had a jar of hard sauce - I simply softened it and added it to the frosting as well for an extra kick (the hard sauce was flavored with rum and brandy).
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