Mincemeat Pie

Directions

1. 1
   Place the flour and Sugar in a bowl and mix
2. 2
   Take the butter and chop it roughly into cubes
3. 3
   Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
4. 4
   Now add the milk and mix together until it looks fairly like a dough.
5. 5
   Tip it out on a lightly floured surface and mix until it all comes together
6. 6
   Preheat the oven @ 200-220AC or @ gas 7.
7. 7
   Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
8. 8
   Fill the base 3/4 of jam and put a berry on top :)
9. 9
   Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
10. 10
    Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
11. 11
    Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
12. 12
    Sprinkle with icing sugar, Serve and Enjoy!