Mincemeat Walnut Pie

Name: Mincemeat Walnut Pie
Ingredients: Pastry for single-crust pie (9 inches); 1 cup sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 3 large eggs, lightly beaten; 1/4 cup butter, melted; 1 cup prepared mincemeat; 1/2 cup chopped walnuts

8 ingredients

3 steps

Ingredients

Pastry for single-crust pie (9 inches)
1 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
3 large eggs, lightly beaten
1/4 cup butter, melted
1 cup prepared mincemeat
1/2 cup chopped walnuts

Directions

1

Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
2

In a large bowl, combine the sugar, flour and salt. Stir in the eggs, butter, mincemeat and walnuts until blended. Pour into crust.
3

Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.