Apple Dumplins

Directions

1. 1
   Mix sugar, water and butter in pan.
2. 2
   Heat oven to 325° and set pan in hot oven to heat mixture.
3. 3
   Peel and cut several tart apples into thin slices.
4. 4
   Using the can of biscuits, roll each biscuit out the size of a saucer, but not too thin.
5. 5
   Place the rolled out biscuit in palm of hand and fill with apples.
6. 6
   Add 1 teaspoon sugar to the apples and bring biscuit up around the apples.
7. 7
   Pinch edges together.
8. 8
   Set in pan of hot mixture.
9. 9
   After all dumplins are placed, sprinkle with 1 cup sugar, cinnamon and dot with butter.
10. 10
    Place in oven and bake until golden brown and apples are soft, about 1 hour.
11. 11
    Add a little hot water if more liquid is needed.