Minestrone

Name: Minestrone
Ingredients: 1 lb boneless beef roast, cut into small cubes; 2 quarts water; 2 beef bouillon cubes; 1 12 cups chopped onions; 1 cup sliced celery; 1 cup diced carrot; 1 bay leaf; 1 teaspoon basil; 1 teaspoon garlic powder; 14 teaspoon thyme; 1 (14 ounce) can diced tomatoes; 14 cup tomato sauce; 1 cup frozen green beans; 1 (15 ounce) can kidney beans, drained; 12 cup small shell pasta

15 ingredients

5 steps

Ingredients

1 lb boneless beef roast, cut into small cubes
2 quarts water
2 beef bouillon cubes
1 12 cups chopped onions
1 cup sliced celery
1 cup diced carrot
1 bay leaf
1 teaspoon basil
1 teaspoon garlic powder
14 teaspoon thyme
1 (14 ounce) can diced tomatoes
14 cup tomato sauce
1 cup frozen green beans
1 (15 ounce) can kidney beans, drained
12 cup small shell pasta

Directions

1

In soup pot, put beef, and the next 9 ingredients.
2

Bring to a boil; reduce heat and simmer for 1 hour.
3

Add tomatoes and sauce, simmer for 10 minutes.
4

Add green beans, kidney beans and pasta.
5

Bring to a boil; reduce heat and cook, stirring often until pasta is tender (about 8 minutes).