Minestrone

17 ingredients
9 steps

Ingredients

  • 3 medium carrots
  • 3 stalks celery
  • 2 medium onions
  • 1 large potato
  • 1/4 lb. (115 g) green beans
  • 2 medium zucchini
  • 1/2 lb. (1 small) cabbage
  • 1 medium clove garlic
  • 1/3 c. olive oil
  • 3 Tbsp. butter (I use margarine)
  • 3 1/2 c. beef or chicken broth
  • 1 1/2 c. water
  • 1 (28 oz.) can plum tomatoes
  • 1/2 tsp. salt and basil
  • 1/4 tsp. pepper and rosemary
  • 1 (1 lb.) can cannellini beans
  • 1 bay leaf

Directions

  1. 1
    Wash and chop carrots, celery, onion, pared potato and zucchini.
  2. 2
    Mince garlic.
  3. 3
    Coarsely shred cabbage.
  4. 4
    Heat oil and butter in Dutch oven or big pot over medium heat.
  5. 5
    Saute onions until soft and golden, 6 to 8 minutes.
  6. 6
    Stir in carrots and potatoes; saute 5 minutes.
  7. 7
    Stir in celery and green beans; saute 5 minutes.
  8. 8
    Stir in zucchini; saute 3 minutes.
  9. 9
    Then cabbage and garlic; cook 1 minute.

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