Minestrone
17 ingredients
9 steps
Ingredients
- 3 medium carrots
- 3 stalks celery
- 2 medium onions
- 1 large potato
- 1/4 lb. (115 g) green beans
- 2 medium zucchini
- 1/2 lb. (1 small) cabbage
- 1 medium clove garlic
- 1/3 c. olive oil
- 3 Tbsp. butter (I use margarine)
- 3 1/2 c. beef or chicken broth
- 1 1/2 c. water
- 1 (28 oz.) can plum tomatoes
- 1/2 tsp. salt and basil
- 1/4 tsp. pepper and rosemary
- 1 (1 lb.) can cannellini beans
- 1 bay leaf
Directions
-
1Wash and chop carrots, celery, onion, pared potato and zucchini.
-
2Mince garlic.
-
3Coarsely shred cabbage.
-
4Heat oil and butter in Dutch oven or big pot over medium heat.
-
5Saute onions until soft and golden, 6 to 8 minutes.
-
6Stir in carrots and potatoes; saute 5 minutes.
-
7Stir in celery and green beans; saute 5 minutes.
-
8Stir in zucchini; saute 3 minutes.
-
9Then cabbage and garlic; cook 1 minute.
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