Minestrone

Directions

1. 1
   In a Dutch oven combine the tomatoes, water, beans, broth, sweet pepper, seasoning, and pasta.
2. 2
   Bring to boiling over high heat.
3. 3
   Reduce heat to medium.
4. 4
   Cook, covered, for 10 minutes, stirring occasionally, just until pasta is barely tender.
5. 5
   Stir in spinach.
6. 6
   Ladle into soup bowl.
7. 7
   Top with Parmesan cheese and/or fresh basil.
8. 8
   CHANGE UP:.
9. 9
   For a heartier version of this soup, substitute browned Italian sausage or cut-up chicken for the garbanzo beans.
10. 10
    Vary the greens by swapping chopped fresh chard or kale for the spinach.