minestrone

Name: minestrone
Ingredients: 1/4 cup extra virgin olive oil; 8 clove garlic sliced; 1 onion diced; 1 large zucchini small dice; 1 large yellow squash small diced; 1 cup green beans chopped; 1 quart diced tomato; 1/2 cup chopped fresh oregano; 1/2 cup fresh basil; 1 gallon vegetable stock; 1 lb small pasta (orzo, ditalini ); 1 salt pepper garlic powder to taste; 1 shaved parmesan for garnish

13 ingredients

10 steps

Ingredients

1/4 cup extra virgin olive oil
8 clove garlic sliced
1 onion diced
1 large zucchini small dice
1 large yellow squash small diced
1 cup green beans chopped
1 quart diced tomato
1/2 cup chopped fresh oregano
1/2 cup fresh basil
1 gallon vegetable stock
1 lb small pasta (orzo, ditalini )
1 salt pepper garlic powder to taste
1 shaved parmesan for garnish

Directions

1

heat oil in a heavy sauce pot
2

add garlic first then all veggies except diced tomatoes
3

sweat the veggies for about 10 minutes
4

add tomatoes oregano and veg.
5

stock .
6

bring to a boil and reduce to a simmer for about an hour and a half
7

mean while cook the pasta and rinse with cold water ( mix a little oil to prevent sticking )
8

taste your soup and adjust the flavour
9

place a small portion of pasta in a soup bowl and fill the rest with your delicious soup
10

garnish with shaved parmesan and devour :)