Cacciatore-Style Chicken

Name: Cacciatore-Style Chicken
Ingredients: 2 cups sliced fresh mushrooms; 1 cup sliced celery; 1 cup chopped carrot; 2 medium onions, cut into wedges; 1 green bell pepper, cut into strips; 4 cloves garlic, minced; 12 chicken drumsticks, skinless; 12 cup chicken broth; 14 cup dry white wine; 2 tablespoons quick-cooking tapioca; 2 bay leaves; 1 teaspoon oregano; 1 teaspoon sugar; 1 teaspoon salt; 12 teaspoon pepper; 1 (14 1/2 ounce) can diced tomatoes, undrained; 13 cup tomato paste; hot cooked noodles

18 ingredients

10 steps

Ingredients

2 cups sliced fresh mushrooms
1 cup sliced celery
1 cup chopped carrot
2 medium onions, cut into wedges
1 green bell pepper, cut into strips
4 cloves garlic, minced
12 chicken drumsticks, skinless
12 cup chicken broth
14 cup dry white wine
2 tablespoons quick-cooking tapioca
2 bay leaves
1 teaspoon oregano
1 teaspoon sugar
1 teaspoon salt
12 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes, undrained
13 cup tomato paste
hot cooked noodles

Directions

1

In a 6-quart crock pot, add mushroom, celery, carrot, onions, bell pepper, and garlic; mix gently.
2

Place chicken on top of vegetables.
3

Add broth, wine, tapioca, bay leaves, oregano, sugar, salt, and, pepper.
4

Cover and cook on LOW for 6-7 hours.
5

Remove chicken and keep warmed.
6

Remove and discard bay leaves.
7

Turn crock pot to HIGH setting.
8

Stir in tomatoes and their juice, and tomato paste; add more salt and pepper if desired.
9

Cover and cook 15 minutes.
10

On individual plates, spoon hot cooked noodles, then place chicken on top of noodles, then spoon vegetable mixture on top of chicken.