Minestrone Macaroni

8 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 2 (14 ounce) cans Italian-style diced tomatoes, undrained
  • 2 14 cups water
  • 1 12 cups elbow macaroni, uncooked
  • 2 beef bouillon cubes
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (14 ounce) can cut green beans, rinsed and drained

Directions

  1. 1
    In a large skillet, brown ground beef; drain.
  2. 2
    Add the tomatoes, water, macaroni, and bouillon cubes; bring to a boil.
  3. 3
    Reduce heat; cover and simmer 12 to 15 minutes or until macaroni is tender.
  4. 4
    Stir in beans and heat through.

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