Minestrone Soup

15 ingredients
7 steps

Ingredients

  • 1 lb. lean beef, cubed
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 bay leaf
  • 2 Tbsp. parsley flakes
  • 1/2 c. dry navy beans
  • 1 medium carrot, chopped
  • 1 medium potato, diced
  • 1 stalk celery, sliced
  • 1 lb. can tomatoes (undrained)
  • 1/2 c. uncooked spaghetti, broken in 2-inch pieces
  • 1 c. frozen peas
  • 3 c. water
  • 1 tsp. oregano
  • Parmesan cheese

Directions

  1. 1
    Place raw meat in bottom of slow cooker, or in heavy kettle on stove top.
  2. 2
    Add remaining ingredients, except cheese.
  3. 3
    Stir to blend.
  4. 4
    Cover.
  5. 5
    Cook on low setting 10 to 13 hours, or 4 to 5 hours on High setting.
  6. 6
    Garnish each serving with Parmesan cheese.
  7. 7
    Makes 2 1/2 quarts.

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