Minestrone Soup

13 ingredients
8 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1/2 c. chopped celery
  • 1 (16 oz.) can whole tomatoes
  • 1 c. shredded cabbage
  • 3/4 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/2 c. dry elbow macaroni
  • 1/2 c. chopped onion
  • 1 garlic clove
  • 2 c. water
  • 1 c. sliced carrots
  • 1 bay leaf
  • salt and pepper to taste

Directions

  1. 1
    Heat oil in soup pot.
  2. 2
    Add onion, celery and garlic and cook until soft, about 3 minutes.
  3. 3
    Add remaining ingredients except macaroni.
  4. 4
    Simmer, covered, for 25 minutes.
  5. 5
    Add macaroni and simmer 15 minutes.
  6. 6
    Remove bay leaf.
  7. 7
    Serve hot.
  8. 8
    Makes six 1-cup servings.

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