Minestrone Soup

16 ingredients
4 steps

Ingredients

  • 1 lb. stew meat and stock
  • 4 carrots
  • 4 stalks celery
  • 1/2 head cabbage
  • 1 (16 oz.) can chopped tomatoes
  • 1 small can tomato paste
  • 1 can garbanzos, undrained
  • 1 can pork and beans
  • 1/2 c. salad macaroni
  • Parmesan cheese
  • parsley
  • oregano
  • 2 Tbsp. salt
  • pepper
  • 1 pkg. frozen spinach
  • 1 onion

Directions

  1. 1
    Cut stew meat up and brown. Cover with stock. Add chopped carrots, celery and onion.
  2. 2
    Cook until almost done and add cabbage.
  3. 3
    Add the undrained tomatoes, tomato paste, garbanzos, pork and beans and macaroni. Add Parmesan cheese, parsley, oregano to taste, salt, pepper and frozen spinach, thawed.
  4. 4
    Makes a lot of soup.

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