Egg Rolls

Name: Egg Rolls
Ingredients: 1/4 lb. lean pork, ground beef or chicken; 1/4 lb. shrimp, finely chopped (optional); 1/3 c. water chestnuts, chopped; 4 pieces dried mushrooms, soaked and chopped; 1/2 c. spring onion, cut very fine; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. m.s.g.; 1 egg; 1 tsp. soy sauce; 30 to 35 egg roll wrappers

11 ingredients

8 steps

Ingredients

1/4 lb. lean pork, ground beef or chicken
1/4 lb. shrimp, finely chopped (optional)
1/3 c. water chestnuts, chopped
4 pieces dried mushrooms, soaked and chopped
1/2 c. spring onion, cut very fine
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. m.s.g.
1 egg
1 tsp. soy sauce
30 to 35 egg roll wrappers

Directions

1

In a bowl, combine first 5 ingredients.
2

Season with salt, pepper and m.s.g.
3

Blend in egg and soy sauce.
4

Beat mixture thoroughly.
5

At one end of the wrapper, spoon about 2 tablespoons of the mixture and roll tightly.
6

Brush end of wrapper with water to seal.
7

Deep fry.
8

Serve hot with sweet and sour sauce.