Minestrone Soup

13 ingredients
6 steps

Ingredients

  • 1 c. dried kidney beans
  • 2 cubes beef bouillon
  • 6 c. water
  • 1 clove garlic
  • 3 chopped carrots
  • 3 stalks celery, chopped
  • 1 small medium onion, chopped
  • 1 c. diced raw potatoes
  • 3 Tbsp. butter
  • 1 c. cooked macaroni
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1 c. cooked tomatoes

Directions

  1. 1
    Soak beans, bouillon and water overnight. Cook until tender. Saute onion, garlic, salt, carrots, celery and potatoes in butter. Add sauteed vegetables to pan of beans.
  2. 2
    Cook 30 minutes.
  3. 3
    Add macaroni, salt, pepper and tomatoes.
  4. 4
    Simmer 15 minutes.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Serve with Italian garlic bread.

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