Tropical Tuna Rolls

Name: Tropical Tuna Rolls
Ingredients: Tropical BBQ Sauce; 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce; 1-1/3 cups brown sugar, packed; 1 cup canned crushed pineapple, well drained; 1-1/2 cups mangoes, peeled, finely chopped Whole Foods 2 ea For $4.00 thru 02/09; 1/4 cup soy sauce; 1 Tbsp. ground ginger; Tuna Rolls; 12 each tuna steaks (6 oz. each); fresh snow peas, julienned; red peppers, julienned; yellow peppers, julienned Target 1 pkg For $2.99 thru 02/06; napa cabbage, shredded; 48 each egg roll wrappers; 1-1/2 gal. Shoestring Asian Salad

15 ingredients

16 steps

Ingredients

Tropical BBQ Sauce
1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
1-1/3 cups brown sugar, packed
1 cup canned crushed pineapple, well drained
1-1/2 cups mangoes, peeled, finely chopped Whole Foods 2 ea For $4.00 thru 02/09
1/4 cup soy sauce
1 Tbsp. ground ginger
Tuna Rolls
12 each tuna steaks (6 oz. each)
fresh snow peas, julienned
red peppers, julienned
yellow peppers, julienned Target 1 pkg For $2.99 thru 02/06
napa cabbage, shredded
48 each egg roll wrappers
1-1/2 gal. Shoestring Asian Salad

Directions

1

Tropical BBQ Sauce: Mix all ingredients in saucepan.
2

Bring to boil on medium heat, stirring frequently; simmer on medium-low 2 min., stirring frequently.
3

Remove from heat.
4

Tuna Rolls: Grill fish on medium-high heat 2 to 3 min.
5

on each side or until fish flakes easily with fork.
6

Cut into thin strips; set aside.
7

For each serving: Brush each of 2 egg roll wrappers with 2 tsp.
8

Tropical BBQ Sauce.
9

Place 1/4 oz.
10

each snow peas, red peppers, yellow peppers and cabbage in centre of each wrapper; top with 1-1/2 oz.
11

fish and additional 1 tsp.
12

Tropical BBQ Sauce.
13

Fold in sides of wrappers, then roll up tightly, sealing edges with small amount of water.
14

Fry rolls in 350 degrees F-oil in deep fryer 2 to 3 min.
15

or until crisp and golden brown; drain.
16

Plate rolls with 1/4 cup Tropical BBQ Sauce for dipping and 1 cup Shoestring Asian Salad.