Minestrone(Soup)

Name: Minestrone(Soup)
Ingredients: 2 lb. beef tail bone; 3 qt. water; 1 bay leaf; 1.75 lb. tomatoes, peeled; 16 oz. tomato sauce; 1 large onion; 2 stalks celery, minced; 3 cloves garlic, crushed; 1 Tbsp. salt; 1 tsp. black pepper; 2 tsp. basil, crushed; 2.5 c. carrots (1/4-inch slices); 2 c. celery (1/4-inch slices); 12 oz. elbow macaroni; 1 lb. green beans; 8 oz. chick peas; 1/2 lb. potatoes, diced; 12 oz. kidney beans, cooked

18 ingredients

9 steps

Ingredients

2 lb. beef tail bone
3 qt. water
1 bay leaf
1.75 lb. tomatoes, peeled
16 oz. tomato sauce
1 large onion
2 stalks celery, minced
3 cloves garlic, crushed
1 Tbsp. salt
1 tsp. black pepper
2 tsp. basil, crushed
2.5 c. carrots (1/4-inch slices)
2 c. celery (1/4-inch slices)
12 oz. elbow macaroni
1 lb. green beans
8 oz. chick peas
1/2 lb. potatoes, diced
12 oz. kidney beans, cooked

Directions

1

You will need to use large pot.
2

Simmer bone, bay leaf and celery in water.
3

After 20 minutes, add tomatoes, sauce, onion, garlic, salt, pepper and basil.
4

Simmer for 1.5 hours.
5

Add celery slices, carrots and potatoes; continue to simmer for 30 minutes. Remove bone and add all remaining ingredients.
6

Cook for approximately 20 minutes until macaroni is done.
7

Serve with a sprinkle grated Parmesan cheese.
8

Recipe makes 6 quarts.
9

Viva Italiano!!