Minestrone Soup

Name: Minestrone Soup
Ingredients: 3 Tbsp Olive Oil; 1.5 c of onions, sliced; 1c carrots, diced; 1c celery, diced; 1 tbs garlic, minced; 1/2c potatoes, peeled, cubed; 1c green beans, trimmed/halved; 1/2c dry cannellini or white navy beans, rinsed; 1/2c zucchini, diced; 1/2c shredded cabbage; 1 14.5oz can of whole tomatoes, coarsely chopped; 10c chicken stock or water; 1 Tbsp fresh basil, minced; 1 tsp, fresh oregano, minced; t tsp fresh thyme leaves; 1 tsp, fresh italian parsley, minced; salt & pepper

17 ingredients

1 steps

Ingredients

3 Tbsp Olive Oil
1.5 c of onions, sliced
1c carrots, diced
1c celery, diced
1 tbs garlic, minced
1/2c potatoes, peeled, cubed
1c green beans, trimmed/halved
1/2c dry cannellini or white navy beans, rinsed
1/2c zucchini, diced
1/2c shredded cabbage
1 14.5oz can of whole tomatoes, coarsely chopped
10c chicken stock or water
1 Tbsp fresh basil, minced
1 tsp, fresh oregano, minced
t tsp fresh thyme leaves
1 tsp, fresh italian parsley, minced
salt & pepper

Directions

1

{"0":"Heat olive oil in a large soup pot. Saute onions 10 mins over medium heat.","2":"Add garlic, carrots, celery, potatoes, green beans, zucchini, cabbage, and saute for 3-4 minutes.","4":"Add tomatoes, chicken stock, beans and herbs.","6":"Simmer 1.5 hours until beans are tender. Salt and Pepper to taste.","8":"Add cooked italian sausage for a heartier version."}