Minestrone Soup

Name: Minestrone Soup
Ingredients: 1 pound Italian Sausage; 1 Tablespoon Olive Oil; 1 cup Diced Onion; 1 cup Sliced Carrots; 1 clove Garlic, Minced; 1 teaspoon Crumbled Basil; 2 whole Small Zucchini, Sliced; 1 can Italian Pear Tomatoes, Chopped & Undrained (1 Pound); 2 cans Beef Stock (10 3/4 Oz Each); 2 cups Finely Shredded Cabbage (I Use The Already Bagged Stuff For Cole Slaw - Just Cabbage Though!); 1 teaspoon Salt; 1/4 teaspoons Pepper; 1 can Great Northern Beans (1 Pound), Undrained

13 ingredients

5 steps

Ingredients

1 pound Italian Sausage
1 Tablespoon Olive Oil
1 cup Diced Onion
1 cup Sliced Carrots
1 clove Garlic, Minced
1 teaspoon Crumbled Basil
2 whole Small Zucchini, Sliced
1 can Italian Pear Tomatoes, Chopped & Undrained (1 Pound)
2 cans Beef Stock (10 3/4 Oz Each)
2 cups Finely Shredded Cabbage (I Use The Already Bagged Stuff For Cole Slaw - Just Cabbage Though!)
1 teaspoon Salt
1/4 teaspoons Pepper
1 can Great Northern Beans (1 Pound), Undrained

Directions

1

Brown the Italian sausage in the olive oil in a deep pot or dutch oven over medium heat.
2

Next, add the onion, carrots, garlic and basil; allow to cook for 5 minutes.
3

Add the zucchini, tomatoes with liquid, beef stock, cabbage, salt and pepper.
4

Bring the soup to a boil; reduce heat and allow to simmer covered for 1 hour.
5

Finally, add the beans with the liquid and allow to cook for another 20 minutes before serving. You can garnish with fresh parsley to serve if you are so inclined!