Minestrone Soup

13 ingredients
5 steps

Ingredients

  • 1 cup ham, diced
  • 1 (16 ounce) can chickpeas
  • 1 cup corn kernel
  • 12 cup red onion, chopped
  • 1 garlic clove, minced
  • 12 cup carrot, diced
  • 12 cup celery, diced
  • 1 12 cups frozen spinach, thawed and squeezed dry (1 frozen block)
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 medium potato, diced
  • 2 tablespoons fresh parsley, chopped
  • 4 cups chicken broth
  • 12 cup shell pasta, cooked according to package directions

Directions

  1. 1
    Combine all ingredients except macaroni and Parmesan cheese in slow cooker.
  2. 2
    Add a little water if chicken broth does not cover.
  3. 3
    Cook on high 1 hour, then switch to low 6 to 8 hours, or until vegetables are tender.
  4. 4
    30 minutes before serving, add macaroni.
  5. 5
    Serve soup with Parmesan cheese sprinkled over the top or served on the side.

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