White Fudge

Directions

1. 1
   In large bowl, mix marshmallow cream, butter and chips; set aside.
2. 2
   In saucepan, cook sugar and milk on medium heat, stirring constantly.
3. 3
   Bring to boil and continue boiling and stirring for 9 minutes.
4. 4
   Pour over ingredients in bowl; add vanilla.
5. 5
   Stir very well until creamy.
6. 6
   Pour into greased 10 x 15-inch pans.
7. 7
   Makes 2 large Pyrex pans.