minestrone soup

Ingredients

• 14 cup vegetable oil
• 1 lb stew meat, cut in bite size pieces
• 2 medium potatoes, cut in bite size pieces
• 1 medium onion, chopped
• 1 12 teaspoons instant minced garlic
• 14 teaspoon celery salt
• 1 12 beef bouillon
• 12 teaspoon dried rosemary, crushed
• 12 teaspoon dry basil
• 1 teaspoon dried parsley
• 3 bay leaves
• 12 teaspoon salt
• 14 cup sun-dried tomato, leave whole
• 2 12 cups water
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can kidney beans, undrained
• 12 cup frozen peas
• 12 cup frozen corn
• 12 cup elbow macaroni, uncooked