Quick Cherry Dessert

Directions

1. 1
   In large mixing bowl, cream together the butter and sugar. Add the eggs.
2. 2
   Beat until light and fluffy.
3. 3
   Add the almond extract.
4. 4
   Stir in the flour and baking powder.
5. 5
   Mix until smooth. Butter a 13 x 9-inch cake pan.
6. 6
   Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction. Bake at 350° for 45 to 50 minutes or until golden brown and cake tests done.
7. 7
   Filling will sink into the cake while baking.
8. 8
   To serve, cut into 16 pieces.
9. 9
   Place bottom side up on serving plate. Dust with powdered sugar, if used.
10. 10
    Spoon lightly sweetened whipped cream over each serving, if desired.