Minestrone Soup

Name: Minestrone Soup
Ingredients: 3 Tbsp. olive oil; 1 c. each: chopped onions, zucchini, green peppers, cubed potatoes, minced celery and diced carrots; 4 cloves crushed garlic; 4 oz. Vt. Sprout House 4 bean mix; 2 c. tomato puree; 3 1/2 c. water or stock; 3 Tbsp. dry red wine; 2 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. basil and oregano; 1/2 c. chopped parsley; 1 c. chopped tomatoes

12 ingredients

4 steps

Ingredients

3 Tbsp. olive oil
1 c. each: chopped onions, zucchini, green peppers, cubed potatoes, minced celery and diced carrots
4 cloves crushed garlic
4 oz. Vt. Sprout House 4 bean mix
2 c. tomato puree
3 1/2 c. water or stock
3 Tbsp. dry red wine
2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. basil and oregano
1/2 c. chopped parsley
1 c. chopped tomatoes

Directions

1

Saute olive oil, onions, zucchini, green peppers, cubed potatoes, minced celery, diced carrots, crushed garlic and bean mix for 15 minutes.
2

Cover and cook for 5 minutes, then add tomato puree, water or stock, dry red wine, salt, pepper, basil, oregano, chopped parsley and chopped tomatoes.
3

Cover and simmer for 20 minutes.
4

Garnish with Parmesan cheese.