Minestrone Soup

19 ingredients
1 steps

Ingredients

  • 1 c. white beans
  • 10 c. water
  • 3 Tbsp. margarine
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 2 Tbsp. parsley
  • 1 Tbsp. garlic powder
  • 1 (1 lb.) can whole tomatoes (undrained)
  • 4 c. (6 oz.) spinach
  • 1 c. elbow macaroni (uncooked)
  • 1 c. diced potato
  • 1/2 c. chopped carrots
  • 1 medium zucchini, sliced
  • 2 tsp. salt
  • 1/4 tsp. oregano
  • 1/4 tsp. black pepper
  • 1/4 tsp. crushed red pepper (optional)
  • 1/4 tsp. crushed thyme leaves
  • 4 beef bouillon cubes

Directions

  1. 1
    Bring beans to a boil in water; cover and simmer for 2 hours. Melt margarine in skillet; add onion, celery, parsley and garlic. Saut until tender; add to beans. Add rest of ingredients and bring to a boil. Reduce heat and simmer for 30 minutes, uncovered, stirring occasionally. Serves 12.

Products Matching These Ingredients

More Recipes to Try