Minestrone Soup
19 ingredients
1 steps
Ingredients
- 1 c. white beans
- 10 c. water
- 3 Tbsp. margarine
- 1 c. chopped onion
- 1 c. chopped celery
- 2 Tbsp. parsley
- 1 Tbsp. garlic powder
- 1 (1 lb.) can whole tomatoes (undrained)
- 4 c. (6 oz.) spinach
- 1 c. elbow macaroni (uncooked)
- 1 c. diced potato
- 1/2 c. chopped carrots
- 1 medium zucchini, sliced
- 2 tsp. salt
- 1/4 tsp. oregano
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper (optional)
- 1/4 tsp. crushed thyme leaves
- 4 beef bouillon cubes
Directions
-
1Bring beans to a boil in water; cover and simmer for 2 hours. Melt margarine in skillet; add onion, celery, parsley and garlic. Saut until tender; add to beans. Add rest of ingredients and bring to a boil. Reduce heat and simmer for 30 minutes, uncovered, stirring occasionally. Serves 12.
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