Minestrone Soup

Name: Minestrone Soup
Ingredients: 3 lb. beef; 4 leaves parsley; 1 large onion, chopped; 1 can crushed or whole tomatoes; 1/4 lb. spaghetti noodles, broken; 1 pkg. cut frozen string beans; 4 qt. water; 4 large carrots, chopped; 2 stalks celery, chopped; 1 bay leaf; 2 c. chopped cabbage; 1 can chickpeas; 1 pkg. frozen peas; salt and pepper to taste

14 ingredients

1 steps

Ingredients

3 lb. beef
4 leaves parsley
1 large onion, chopped
1 can crushed or whole tomatoes
1/4 lb. spaghetti noodles, broken
1 pkg. cut frozen string beans
4 qt. water
4 large carrots, chopped
2 stalks celery, chopped
1 bay leaf
2 c. chopped cabbage
1 can chickpeas
1 pkg. frozen peas
salt and pepper to taste

Directions

1

In water, put beef, carrots, parsley, celery, onion and bay leaf and simmer, uncovered, for 3 hours. Remove beef and carrots and strain. Combine remaining ingredients. Cook, covered, for 45 minutes. Cut up beef in small pieces. Makes 3 1/2 quarts of soup.