Minestrone Soup

Name: Minestrone Soup
Ingredients: 1 qt. chicken stock; 3 qt. water; 1 Tbsp. beef bouillon; 1 Tbsp. chicken bouillon; 1 lb. cooked ham, diced; 3 Tbsp. oil; 1 clove garlic, minced; 1 c. chopped onion; 1 c. chopped parsley; 1/2 tsp. basil; 1 bay leaf; 1/2 tsp. pepper; 1 c. celery, diced; 2 c. shredded cabbage; 1 c. carrots, diced; 1 1/2 c. green beans; 1 c. rutabaga, diced; 2 c. potatoes, diced; 3 1/2 c. canned tomatoes and juice; 1 c. frozen peas; 2 c. red kidney beans; 1 1/2 c. broken raw spaghetti

22 ingredients

8 steps

Ingredients

1 qt. chicken stock
3 qt. water
1 Tbsp. beef bouillon
1 Tbsp. chicken bouillon
1 lb. cooked ham, diced
3 Tbsp. oil
1 clove garlic, minced
1 c. chopped onion
1 c. chopped parsley
1/2 tsp. basil
1 bay leaf
1/2 tsp. pepper
1 c. celery, diced
2 c. shredded cabbage
1 c. carrots, diced
1 1/2 c. green beans
1 c. rutabaga, diced
2 c. potatoes, diced
3 1/2 c. canned tomatoes and juice
1 c. frozen peas
2 c. red kidney beans
1 1/2 c. broken raw spaghetti

Directions

1

In a large stock pot, bring to boil chicken stock, water, beef bouillon, chicken bouillon and cooked ham.
2

Saute in 3 tablespoons oil and add to meat and stock:
3

garlic, onion, parsley, basil, bay leaf and pepper.
4

Add celery, cabbage, carrots, green beans, rutabaga, potatoes and canned tomatoes and juice.
5

Simmer 1 hour covered.
6

Add frozen peas, red kidney beans and spaghetti.
7

Simmer 30 minutes.
8

Remove bay leaf.