Tuna Pot Pie

7 ingredients
7 steps

Ingredients

  • 1 pkg. refrigerated all-ready pie crusts
  • 1 - 12 1/2oz. can tuna, drained
  • 1 - 10oz. pkg. frozen peas and carrots
  • 1/2 c. chopped onion
  • 1 - 10 3/4oz can Cream of Potato or Cream of Mushroom soup
  • 1/3 c. milk
  • 1/2 tsp. poultry seasoning or dried thyme

Directions

  1. 1
    Line 9-inch pie pan with 1 crust; set aside.
  2. 2
    Combine remaining ingredients.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Pour filling in pie pan.
  5. 5
    Top with second crust.
  6. 6
    Seal and crimp edges.
  7. 7
    Slit top of crust to vent and bake at 375° for 45-50 minutes or until golden brown.

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