Minestrone Soup

Name: Minestrone Soup
Ingredients: 1/2 lb. lean bacon, cut up; 2 cans condensed onion soup; 1 (1 lb. 13 oz.) can solid tomatoes, cut up (with juice); 1 c. diced carrots; 1 c. diced potatoes (White Rose); 1 c. diced celery; 1/2 lb. diced zucchini; 1 small bunch parsley, chopped; 1 bay leaf, crumbled; generous pinches of thyme, marjoram and basil; salt and pepper; 1 clove garlic, minced; 9 c. water; 1 1/2 c. broken spaghetti, uncooked; 1/4 c. grated Parmesan cheese; 2 cans Seaside lima beans (1 lb. each)

16 ingredients

4 steps

Ingredients

1/2 lb. lean bacon, cut up
2 cans condensed onion soup
1 (1 lb. 13 oz.) can solid tomatoes, cut up (with juice)
1 c. diced carrots
1 c. diced potatoes (White Rose)
1 c. diced celery
1/2 lb. diced zucchini
1 small bunch parsley, chopped
1 bay leaf, crumbled
generous pinches of thyme, marjoram and basil
salt and pepper
1 clove garlic, minced
9 c. water
1 1/2 c. broken spaghetti, uncooked
1/4 c. grated Parmesan cheese
2 cans Seaside lima beans (1 lb. each)

Directions

1

Combine all ingredients except spaghetti, beans and cheese. Bring to a boil. Simmer gently, covered, for 1 hour.
2

Add spaghetti and cook for 30 minutes, stirring.
3

Add beans and cheese.
4

Makes a big pot.