Hand-Rolled California Rolls

Directions

1. 1
   I used the type of imitation crab sticks as shown on the left in the photo.
2. 2
   Use a food processor to chop it up as seen on the right.
3. 3
   Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise.
4. 4
   Make sure the crab meat won't squeeze out when rolling the sushi.
5. 5
   Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.