Minestrone Soup
15 ingredients
9 steps
Ingredients
- 2 Tbsp. salad oil
- 2 lb. beef for stew
- 2 1/2 qt. water
- 3 large carrots, sliced
- 3 small white turnips, cut in thin strips
- 1 small cabbage, diced
- 1 large onion, diced
- 2 beef bouillon cubes
- 1 large can tomatoes
- 1/2 c. barley
- 2 tsp. salt
- 1 bay leaf
- 1 (16 oz.) can white kidney beans
- 1 (16 oz.) can red kidney beans
- 1/4 c. parsley
Directions
-
1In Dutch oven over medium heat in hot oil, cook beef until well browned.
-
2Add water and next 9 ingredients.
-
3Heat to boiling. Reduce heat.
-
4Cover and simmer 1 hour or until tender.
-
5Remove bay leaf.
-
6Add beans (drained).
-
7Add parsley.
-
8Heat.
-
9Pass Parmesan cheese.
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