Minestrone Soup

15 ingredients
9 steps

Ingredients

  • 2 Tbsp. salad oil
  • 2 lb. beef for stew
  • 2 1/2 qt. water
  • 3 large carrots, sliced
  • 3 small white turnips, cut in thin strips
  • 1 small cabbage, diced
  • 1 large onion, diced
  • 2 beef bouillon cubes
  • 1 large can tomatoes
  • 1/2 c. barley
  • 2 tsp. salt
  • 1 bay leaf
  • 1 (16 oz.) can white kidney beans
  • 1 (16 oz.) can red kidney beans
  • 1/4 c. parsley

Directions

  1. 1
    In Dutch oven over medium heat in hot oil, cook beef until well browned.
  2. 2
    Add water and next 9 ingredients.
  3. 3
    Heat to boiling. Reduce heat.
  4. 4
    Cover and simmer 1 hour or until tender.
  5. 5
    Remove bay leaf.
  6. 6
    Add beans (drained).
  7. 7
    Add parsley.
  8. 8
    Heat.
  9. 9
    Pass Parmesan cheese.

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