Minestrone Soup

Name: Minestrone Soup
Ingredients: 3 (14 oz.) beef broth; 1 (12 oz.) vegetable juice; 1 (6 oz.) tomato paste (Italian seasoned pasta); 1 Tbsp. Kitchen Bouquet; 2 Tbsp. sugar; 1 (16 oz.) stewed tomatoes (pasta style); 1 (15 oz.) kidney beans, pinto beans or any canned beans; 1 (15 oz.) garbanzo beans; 1 1/2 c. frozen vegetables; Parmesan cheese; 1 (10 oz.) pkg. frozen spinach, chopped; 2 c. cooked pasta (measure 2 c. dry pasta)

12 ingredients

5 steps

Ingredients

3 (14 oz.) beef broth
1 (12 oz.) vegetable juice
1 (6 oz.) tomato paste (Italian seasoned pasta)
1 Tbsp. Kitchen Bouquet
2 Tbsp. sugar
1 (16 oz.) stewed tomatoes (pasta style)
1 (15 oz.) kidney beans, pinto beans or any canned beans
1 (15 oz.) garbanzo beans
1 1/2 c. frozen vegetables
Parmesan cheese
1 (10 oz.) pkg. frozen spinach, chopped
2 c. cooked pasta (measure 2 c. dry pasta)

Directions

1

In Dutch oven combine all ingredients except spinach and pasta. Heat about five minutes.
2

Add spinach; bring to a boil.
3

Reduce heat and simmer 10 minutes.
4

Add pasta, reheat and serve.
5

Sprinkle with Parmesan cheese to taste.