Minestrone Soup

Name: Minestrone Soup
Ingredients: 3 1/2 c. chicken broth; 2 c. water; 1 c. chopped onion; 1 c. sliced carrots; 1 tsp. minced garlic; 1 (16 oz.) can crushed tomatoes; 1 medium size zucchini, quartered lengthwise, then sliced; 1 (9 oz.) box frozen cut Italian green beans; 1/4 tsp. pepper; 1 1/2 c. small pasta shells; 1 (16 oz.) red kidney beans, drained and rinsed

11 ingredients

7 steps

Ingredients

3 1/2 c. chicken broth
2 c. water
1 c. chopped onion
1 c. sliced carrots
1 tsp. minced garlic
1 (16 oz.) can crushed tomatoes
1 medium size zucchini, quartered lengthwise, then sliced
1 (9 oz.) box frozen cut Italian green beans
1/4 tsp. pepper
1 1/2 c. small pasta shells
1 (16 oz.) red kidney beans, drained and rinsed

Directions

1

Bring broth, water, onion, carrots and garlic to a boil in a 3 to 4-quart pot.
2

Reduce heat, cover and simmer 3 minutes.
3

Add crushed tomatoes, zucchini, green beans and pepper.
4

Return to boil.
5

Add pasta, cover and simmer 10 minutes.
6

Stir occasionally until pasta is tender.
7

Stir in beans (kidney).