Minestrone Soup

12 ingredients
8 steps

Ingredients

  • 1 bag carrots
  • 4 to 5 stalks celery
  • 1 large onion
  • 1/4 head green cabbage
  • small cluster parsley
  • 1 can white kidney beans
  • 1 can chickpeas
  • 1 large can crushed tomatoes
  • 2 extra large cans College Inn chicken broth
  • ditalini noodles
  • fresh rolls
  • Parmesan cheese

Directions

  1. 1
    Thinly slice carrots and celery.
  2. 2
    Chop onion and parsley. Slice cabbage and chop into pieces approximately 2-inches long. Saute fresh vegetables in 2 tablespoons vegetable oil until just tender.
  3. 3
    Put chicken broth in stockpot.
  4. 4
    Add sauteed vegetables. Drain liquid from beans and chickpeas and discard liquid.
  5. 5
    Add beans and chickpeas to broth.
  6. 6
    Add crushed tomatoes.
  7. 7
    Simmer on low heat for 1 hour.
  8. 8
    Serve with cooked ditalini noodles, Parmesan cheese and fresh rolls.

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