Minestrone Soup

Name: Minestrone Soup
Ingredients: 1 1/2 lb. meaty beef or ham bone; 9 c. water; 2 carrots, chopped; 1 tsp. salt; 1 bay leaf; 6 slices bacon; 1 large onion, chopped; salt and pepper to taste; 2 stalks celery, chopped; 2 cloves garlic, minced; 2 medium zucchini, sliced; 2 (16 oz.) cans tomatoes, cut up; 1 (15 oz.) can garbanzo beans; 1 tsp. dried basil; 1 tsp. thyme; 1 1/2 c. fine noodles or spaghetti

16 ingredients

3 steps

Ingredients

1 1/2 lb. meaty beef or ham bone
9 c. water
2 carrots, chopped
1 tsp. salt
1 bay leaf
6 slices bacon
1 large onion, chopped
salt and pepper to taste
2 stalks celery, chopped
2 cloves garlic, minced
2 medium zucchini, sliced
2 (16 oz.) cans tomatoes, cut up
1 (15 oz.) can garbanzo beans
1 tsp. dried basil
1 tsp. thyme
1 1/2 c. fine noodles or spaghetti

Directions

1

In a large soup kettle, combine the first five ingredients and simmer 2 hours.
2

Remove bone from stock and cut off meat.
3

Return meat to the kettle.