Minestrone Tortellini

9 ingredients
7 steps

Ingredients

  • 1 (9 ounce) packagerefrigerated cheese-filled tortellini
  • 1 tablespoon olive oil or 1 tablespoon vegetable oil
  • 1 medium zucchini, cut lengthwise in half, then cut into 1/4 inch slices
  • 12 cup coarsely chopped yellow bell pepper
  • 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
  • 1 (15 1/2 ounce) can dark red kidney beans, rised and drained
  • 2 tablespoons chili sauce
  • 14 teaspoon salt
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Cook and drain tortellini as directed on package.
  2. 2
    While tortellini is cooking, heat oil in 12-inch non-stick skillet over medium-high heat.
  3. 3
    Cook zucchini and bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
  4. 4
    Stir in tomatoes, beans, chili sauce and salt.
  5. 5
    Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated.
  6. 6
    Stir in tortellini.
  7. 7
    Sprinkle with parsley.

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