Cream Soup

7 ingredients
5 steps

Ingredients

  • 1 onion
  • 3 chicken bouillon cubes
  • 1 c. water
  • 1/4 tsp. salt
  • 2 c. milk
  • 1 1/4 c. instant potatoes
  • 1 c. cream

Directions

  1. 1
    In large pan, heat onion, bouillon, water and salt to boiling. Reduce heat; cover and simmer about 10 minutes.
  2. 2
    Add milk; stir in instant potatoes.
  3. 3
    Beat until fluffy.
  4. 4
    Gradually stir in 1 1/2 cups milk.
  5. 5
    Heat to boiling.

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