Minestrone With Pasta

12 ingredients
12 steps

Ingredients

  • 1 1/4 cups uncooked dried ditalini or medium pasta shells
  • 1 tablespoon Land O Lakes Butter
  • 1 small (1/2 cup) onion, chopped
  • 1/4 cup chopped fresh basil leaves*
  • 1 teaspoon finely chopped fresh garlic
  • 1 pound chorizo sausage or Italian sausage, crumbled
  • 2 medium (1 cup) carrots, sliced
  • 2 medium zucchini, cut into 1/2-inch pieces
  • 1 (14- to 16-ounce) can whole tomatoes, cut up
  • 1 (9-ounce) package frozen cut green beans
  • 4 (14 1/2-ounce) cans beef broth
  • Freshly grated Parmesan cheese

Directions

  1. 1
    Cook ditalini according to package directions.
  2. 2
    Drain; set aside.
  3. 3
    Melt butter in 6-quart saucepan until sizzling; add onion, basil and garlic.
  4. 4
    Cook over medium-high heat, stirring constantly, 3-5 minutes or until onion is softened.
  5. 5
    Add sausage.
  6. 6
    Continue cooking, stirring occasionally, 9-11 minutes or until sausage is browned.
  7. 7
    Drain off fat.
  8. 8
    Stir in all remaining ingredients except Parmesan cheese.
  9. 9
    Continue cooking, stirring occasionally, 15-20 minutes or until vegetables are crisply tender.
  10. 10
    Stir in cooked ditalini.
  11. 11
    Continue cooking, stirring occasionally, 2-3 minutes or until heated through.
  12. 12
    Sprinkle each serving with Parmesan cheese.

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