Minestrone With Pasta
12 ingredients
12 steps
Ingredients
- 1 1/4 cups uncooked dried ditalini or medium pasta shells
- 1 tablespoon Land O Lakes Butter
- 1 small (1/2 cup) onion, chopped
- 1/4 cup chopped fresh basil leaves*
- 1 teaspoon finely chopped fresh garlic
- 1 pound chorizo sausage or Italian sausage, crumbled
- 2 medium (1 cup) carrots, sliced
- 2 medium zucchini, cut into 1/2-inch pieces
- 1 (14- to 16-ounce) can whole tomatoes, cut up
- 1 (9-ounce) package frozen cut green beans
- 4 (14 1/2-ounce) cans beef broth
- Freshly grated Parmesan cheese
Directions
-
1Cook ditalini according to package directions.
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2Drain; set aside.
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3Melt butter in 6-quart saucepan until sizzling; add onion, basil and garlic.
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4Cook over medium-high heat, stirring constantly, 3-5 minutes or until onion is softened.
-
5Add sausage.
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6Continue cooking, stirring occasionally, 9-11 minutes or until sausage is browned.
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7Drain off fat.
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8Stir in all remaining ingredients except Parmesan cheese.
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9Continue cooking, stirring occasionally, 15-20 minutes or until vegetables are crisply tender.
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10Stir in cooked ditalini.
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11Continue cooking, stirring occasionally, 2-3 minutes or until heated through.
-
12Sprinkle each serving with Parmesan cheese.
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