Skip A Step Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Place shortening, sugar and salt in mixing bowl, add boiling water.
3. 3
   Stir until sugar is dissolved. Cool to lukewarm.
4. 4
   Add yeast mixture.
5. 5
   Stir in eggs and flour. Shape into rolls or doughnuts.
6. 6
   Let rise until double.
7. 7
   Bake at 375° until brown or deep fat fry.