Minetre'S Miracle

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Beat egg yolks until light; beat into creamed mixture.
3. 3
   Soak macaroons in bourbon.
4. 4
   Beat chocolate into creamed mixture; add vanilla and pecans.
5. 5
   Beat egg whites until stiff, but not dry.
6. 6
   Fold into chocolate mixture. Line bottom and sides of 10 inch spring-form pan with split lady fingers.
7. 7
   Alternate layers of soaked macaroons with chocolate mixture in lined pan.
8. 8
   Decorate top with whipped cream. Refrigerate.
9. 9
   Makes 16-20 servings.