Chicken Oriental

Name: Chicken Oriental
Ingredients: 1 (6 oz.) pkg. frozen Chinese pea pods; 1 can cream of mushroom soup; 1/4 c. milk; 1 1/2 c. cut up chicken, cooked; 1/2 c. sliced green onions; 1/2 c. sliced celery; 1 (8 oz.) can sliced water chestnuts; 1 c. Bisquick; 3 Tbsp. water; 2 tsp. soy sauce; 1 Tbsp. butter; 2 tsp. sesame seed

12 ingredients

8 steps

Ingredients

1 (6 oz.) pkg. frozen Chinese pea pods
1 can cream of mushroom soup
1/4 c. milk
1 1/2 c. cut up chicken, cooked
1/2 c. sliced green onions
1/2 c. sliced celery
1 (8 oz.) can sliced water chestnuts
1 c. Bisquick
3 Tbsp. water
2 tsp. soy sauce
1 Tbsp. butter
2 tsp. sesame seed

Directions

1

Rinse pea pods.
2

Mix pea pods, soup, milk, chicken, onions, celery and chestnuts in a 3-quart saucepan.
3

Boil and continue stirring.
4

Keep warm.
5

Mix Bisquick, water and soy sauce until dough-like (20 vigorous strokes).
6

Roll dough and cut into squares. Pour mixture into ungreased 1 1/2-quart casserole dish.
7

Top with squares and spread with melted butter.
8

Sprinkle with sesame seed. Bake approximately 15 minutes at 425° (or until golden brown).