Mini Apple Nut Loaves
10 ingredients
15 steps
Ingredients
- 1 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 c. shortening, softened
- 1 c. sugar
- 1 tsp. vanilla
- 2 eggs
- 1 c. chopped unpeeled apples
- 1/2 c. Pet evaporated milk
- 1/4 c. chopped walnuts
Directions
-
1Preheat oven to 350°.
-
2In a small bowl, stir together flour, baking powder and salt.
-
3In a large bowl, cream the shortening, sugar and vanilla.
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4Beat until fluffy.
-
5Add eggs and beat until well blended.
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6Stir in half the flour mixture.
-
7Mix in apples, evaporated milk and walnuts.
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8Add remaining flour mixture; blend well.
-
9Grease 6 miniature loaf pans (approximately 4 x 2-inches) and line bottoms with waxed paper.
-
10Pour into small pans, filling 2/3 full.
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11Bake at 350° for 35 to 45 minutes or until tops spring back when lightly touched.
-
12Remove warm loaves from pans.
-
13Peel off waxed paper.
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14Allow to cool on rack.
-
15Makes 6 (4 x 2-inch) loaves.
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