Mini Apple Pie

Name: Mini Apple Pie
Ingredients: 1/4 cup golden raisins; 1/3 cup apple juice; 2 large Golden Delicious apples (about 1 pound), peeled and sliced; 2 tablespoons sugar; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; 1/4 teaspoon ground cinnamon; Pastry for single-crust pie (9 inches)

8 ingredients

4 steps

Ingredients

1/4 cup golden raisins
1/3 cup apple juice
2 large Golden Delicious apples (about 1 pound), peeled and sliced
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
Pastry for single-crust pie (9 inches)

Directions

1

In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool.
2

Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling.
3

Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
4

Bake at 400° for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack.