Gooseberry Pie I

Name: Gooseberry Pie I
Ingredients: 3 cups fresh gooseberries; 2 cups white sugar; 3 tablespoons quick-cooking tapioca; 1/2 teaspoon salt; 1 recipe pastry for a 9 inch double crust pie; 2 tablespoons milk; 1 1/2 tablespoons white sugar

7 ingredients

5 steps

Ingredients

3 cups fresh gooseberries
2 cups white sugar
3 tablespoons quick-cooking tapioca
1/2 teaspoon salt
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
1 1/2 tablespoons white sugar

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.
2

Stem and rinse berries.
3

Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.
4

Pour fruit filling into pastry. Adjust top crust; cut slits to allow steam to escape. Brush top crust with milk and sugar.
5

Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.