Roomali Paneer

10 ingredients
10 steps

Ingredients

  • 1 tablespoon oil
  • 1/2 teaspoon methi seeds
  • 1/2 teaspoon chili powder
  • 150 g onions (chopped)
  • 4 cloves garlic (chopped)
  • 2 green chilies (chopped)
  • 200 g grated panir
  • salt
  • cilantro leaves (for garnishing) or coriander leaves (for garnishing)
  • mint leaf

Directions

  1. 1
    Heat oil.
  2. 2
    Add methi seeds and chilli powder.
  3. 3
    Saute.
  4. 4
    Add onions & garlic.
  5. 5
    Add mint leaves, green chillies and salt.
  6. 6
    Add paneer and cook gently.
  7. 7
    Break each roomali roti into 2 pieces.
  8. 8
    Put quarter of the stuffing in each piece.
  9. 9
    Garnish with corrainder leaves.
  10. 10
    Roll it and serve.

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