Mini Apple Strudel

Name: Mini Apple Strudel
Ingredients: 2 sheets puff pastry; 2 granny smith apples, finely sliced; 1/4 cup almond meal; 2 tablespoons brown sugar; 2 tablespoons sultanas; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; milk, for brushing; raw sugar, for sprinkling

9 ingredients

5 steps

Ingredients

2 sheets puff pastry
2 granny smith apples, finely sliced
1/4 cup almond meal
2 tablespoons brown sugar
2 tablespoons sultanas
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
milk, for brushing
raw sugar, for sprinkling

Directions

1

Preheat oven to 200°C Line a baking tray with baking paper.
2

Place 1 sheet of puff pastry on workbench. Cut sheet into 3 even strips. Repeat with other sheets. Cut each strip into 3 to create mini squares. Lightly brush edges of pastry with milk.
3

Combine apple, almond meal, sugar, sultanas, cinnamon and nutmeg in a bowl. Spread one-quarter of the apple mixture over 1 pastry square, allowing a 3cm border at the edges.
4

Place a square of pastry on top and crimp edges with a fork. Slash tops of pastry and brush with milk and sprinkle with sugar Repeat with remaining pastry and apple mixture.
5

Bake for 15 to 20 minutes or until pastry is crisp and golden.